No crop contributes more to human flesh than the wheat that gives us our daily bread.A range of products can be processed from its flour, like bread, pasta, biscuits, chapatti etc, out of which bread is the most successful one.The end use quality of bread is mainly dependent on the quality and quantity of wheat seed storage proteins.There is a cont
A typology of climate information users for adaptation to agricultural droughts in Uruguay
The ability to implement climate risk management measures is associated with the availability and effectiveness of climate services to inform decision making.Using the case of agricultural droughts in livestock systems of Uruguay, this paper analyzes the extent in which available climate BOWLS BROCCOLI AND CHEDDAR BAKE information is being used for
Post-operative pain after using sodium hypochlorite and chlorhexidine as irrigation solutions in endodontics: Systematic review and meta-analysis of randomised clinical trials
Context: Is it possible that the irrigating solutions can have the potential to cause post-operative pain? Unfortunately, the current literature does not provide clear guidance.Aim: The purpose of this systematic review and meta-analysis was to comprehensively review two different irrigation Pipe Accessories solutions (sodium hypochlorite and chlor